BBC Inside Science Folgen

As the long-awaited final report into Grenfell Tower is made public, we look at the cladding that has been at the centre of the story for seven years. We ask Richard Hull, an expert in chemistry and fire science who’s been following the story, why it was used in the first place and what made it so dangerous. Also this week, the neuroscience of the Oasis queue, the technology powering Paralympic athletes and strange sounds from space... Presenter: Victoria Gill Producers: Sophie Ormiston, Ella Hubber & Gerry Holt Editor: Martin Smith Studio Manager: Emily Preston Production Co-ordinator: Andrew Rhys Lewis

The Royal Society recently announced the shortlist for their annual Science Book Prize – and nominated is science writer and journalist Tom Chivers, author of the book Everything is Predictable. He tells us how statistics impact every aspect of our lives, and joins Marnie as a studio guest throughout the show.A drug – lecanemab – that can slow the progression of Alzheimer’s disease has recently been approved for use in the UK, but the healthcare regulator NICE has said that it won’t be available on the NHS. But what is behind this decision, and what makes creating an Alzheimer’s drug so difficult? Professor Tara Spires-Jones from the University of Edinburgh talks us through the science.And could ‘smart paint’ supersize our fruit and veg? Reporter Roland Pease heads over to the experimental greenhouses of Cranfield University’s crop science unit to see if the technology works.Thee Paralympic Games are now underway in Paris, with athletes competing across 22 different events. But as competitors have a range of different impairments, how is it ensured that there's a level playing field? Professor Sean Tweedy from the University of Queensland calls in from Paris to explain how athletes are sorted into categories for competition.Presenter: Marnie Chesterton Producers: Sophie Ormiston and Ella Hubber Editor: Martin Smith Production Co-ordinator: Andrew Lewis

We try some cricket tacos and ask what role insects might play in our future diets, in a special programme with a live audience at Green Man Festival in the Bannau Brycheiniog National Park in Wales. Our panellists: Peter Smithers, an entomologist and fellow of the Royal Entomological Society Aaron Thomas, co-founder of Yum Bug, which makes meat out of crickets Dr Emily Porter, a dietician and gut health specialist for the NHS and The Gut Health Clinic What else should we explore – and where else should we visit? Send your suggestions to insidescience@bbc.co.uk Presenter: Marnie Chesterton Producer: Gerry Holt Editor: Martin Smith Sound manager: Mike Cox Production Co-ordinator: Jana Bennett-Holesworth