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You know it when you see it or, maybe by the smell. It's the holiday dish no one really likes but someone always makes "because it's tradition." Not all food traditions are equally appetizing... but they often remind us who we are. We asked you to tell us about dishes you don't like, but that keep showing up during the holiday season. We check in with poet Kevin Young to find out why chitlins will always grace his table. And restaurateur Genevieve Villamora joins Gene and Shereen to talk about dinuguan ... a traditional Filipino pork stew with strong flavors (made with pig's blood). She avoided it as a kid, but now, it's served at her acclaimed Washington DC restaurant "Bad Saint."Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

Gene and Shereen ask how much cultural context to give when talking about race and culture. So, how much context should you have to provide? Comedian Hari Kondabolu, co-host of the podcast Politically Re-Active, deals with these questions regularly, both in his stand-up routine and on his podcast.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy

NPR's Audie Cornish was bused to an affluent suburban school outside Boston in a voluntary integration program. She reflects on her experiences with Gene Demby and talks about stories she recently reported on kids using the program today. Matthew Delmont joins the conversation. He teaches history at Arizona State University and wrote the book "Why Busing Failed."Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy