Artificial Intelligence is front of mind these days. Many of us are spending a lot of time pondering how AI can make our lives easier. Or on the flip side — whether it's going to put us out of a job. But how would you be thinking about AI... if you were in charge of a major US intelligence agency? NPR's Mary Louise Kelly spoke to FBI Director Chris Wray and National Security Agency Director Paul Nakasone about Artificial Intelligence as a national security threat.Email us at considerthis@npr.orgLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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The hosts of NPR's All Things Considered help you make sense of a major news story and what it means for you, in 15 minutes. New episodes six days a week, Sunday through Friday.Support NPR and get your news sponsor-free with Consider This+. Learn more at plus.npr.org/considerthis
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Folge vom 15.01.2024How AI Is Transforming National Security
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Folge vom 14.01.202425 years Ago Jon Stewart Took Over The Daily Show And Redefined Political ComedyJon Stewart ushered in a new era of late night comedy and pushed the boundaries between news and entertainment.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 12.01.2024Are We Having Fun Yet? The Serious Business Of Having FunIf you can't remember the last time you had fun, you're not alone. If you want to have more fun, prioritizing it may be the key.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 11.01.2024Taiwan's History of Colonialism Forged Its Distinct CuisineTainan is considered the culinary capital of Taiwan. At one of the oldest wet markets in that Southern city, Shuixian Gong Market, the island's vibrant cuisine is on the display.There are displays of shiny orange and silver fish, bright rows of glistening pork ribs and overflowing crates of dragon fruit and guava.It's the place for everyday grocery shopping for cooks around here.But it's much more it's a portrait of all the forces – both indigenous and colonial – that have shaped modern Taiwan. In essence, Taiwan's cuisine is a reflection of its long history of influences.NPR's Ailsa Chang tours the market with "Made in Taiwan" cookbook authors Clarissa Wei and Ivy Chen.Email us at considerthis@npr.orgLearn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy