Food : NPR Folgen

It's tradition: Every year, Susan Stamberg sneaks her mother-in-law's cranberry relish recipe onto the air. To be honest, we've given her a hard time about it, and now she's seeking redemption.

Entomologist Marcel Dicke wants us to reconsider our relationship with insects, promoting bugs as a tasty — and ecologically sound — alternative to meat in an increasingly hungry world.

Professor Charles Spence studies what makes for a great eating experience. He says it's far more dependent on 'the everything else' that surrounds the meal, rather than the food itself.