From wine to maple syrup, some of our most-loved delicacies could be at risk from climate change if we don't act fast. Plus, the humble sandwich may not be as environmentally innocent as you think.
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Living Planet Folgen
Looking to reconnect with nature? Want to make better decisions for the health of the planet? Every Friday, Living Planet brings you the stories, facts and debates on the key environmental issues of our time.
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500 Folgen
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Folge vom 05.04.2018Living Planet: Our edible footprint
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Folge vom 29.03.2018Living Planet: Nature in transitionOn this week's show, Colombia's impressive birdlife has survived civil war. Can it now help save the country's forests? Alien iguanas are invading the US state of Florida with dramatic results. Plus, why South-East Asia's longest river could be destroyed in just a few decades.
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Folge vom 22.03.2018Living Planet: Playing with foodFrom cultured cabbages to musical leeks, we explore the weird and wonderful ways that we use and produce food.
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Folge vom 15.03.2018Living Planet: After the stormIn 2017, two hurricanes of the highest intensity — Category 5 — wreaked havoc on the Caribbean islands. Irma came first, Maria followed, leaving a trail of destruction, displacing communities, and causing billions of dollars in damage. Now, six months on, the still-recovering island nations are having to prepare for the next hurricane season that's just months away.