On this special Christmas episode, we talk about meat. Producing that turkey, ham or roast beef has a huge environmental footprint, and most of the animals are not treated well. Living Planet is joined by On the Green Fence to discuss the meat paradox — and whether it's possible to eat animals and still have a clear conscience.
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Looking to reconnect with nature? Want to make better decisions for the health of the planet? Every Friday, Living Planet brings you the stories, facts and debates on the key environmental issues of our time.
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Folge vom 24.12.2020Living Planet: Your holiday meat
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Folge vom 17.12.2020Living Planet: Buggin' outIt's all about insects! We'll find out how the "murder hornet" could spread across the US and Europe, the ways in which climate change is challenging beekeepers in Botswana, and why scientists are racing to document populations of edible insects in South Africa.
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Folge vom 10.12.2020Living Planet: Green politicsWhen it comes to the environment, politics has a big role to play. This is top of mind as the Paris Agreement enters its fifth year. This week, we take a look at the rise of the Greens in Germany, as well as one country that is at top of the class when it comes to meeting their Paris commitments. We also explore the changing political environment in the United States.
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Folge vom 03.12.2020Living Planet: Green parentingWhat does it mean to be a mama or papa who's thinking about the environment? We hear about how our connection to nature in childhood shapes our actions later in life, and how climate change and pollution pose special risks to pregnancy. Plus, we visit a family in Germany living a low-carbon lifestyle.