Ian Sample and science correspondent Hannah Devlin discuss some of the science stories that have made headlines this week, from a new technique that uses food colouring to make skin transparent, to the first case of bird flu in a person with no known contact with sick animals, and a study looking at premature brain ageing in young people during Covid. Help support our independent journalism at theguardian.com/sciencepod
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Twice a week, the Guardian brings you the latest science and environment news
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Folge vom 12.09.2024Transparent skin, bird flu, and why girls’ brains aged during Covid: the week in science
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Folge vom 10.09.2024Into the abyss beneath Greenland’s glaciersEnvironment editor Damian Carrington tells Madeleine Finlay about his recent trip to Greenland on board a ship with a group of intrepid scientists. They were on a mission to explore the maelstrom beneath Greenland’s glaciers, an area that has never been studied before, and were hoping to find answers to one of the world’s most pressing questions – how quickly will sea levels rise?. Help support our independent journalism at theguardian.com/sciencepod
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Folge vom 05.09.2024The race to understand mpoxLast month the World Health Organization declared the recent mpox outbreak that began in the Democratic Republic of the Congo a public health emergency of international concern. As scientists race to find out more about the new strain, Ian Sample talks to Trudie Lang, professor of global health research and director of the global health network at the University of Oxford, to find out what we still need to learn in order to tackle and contain the virus. Help support our independent journalism at theguardian.com/sciencepod
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Folge vom 03.09.2024The arrest of Telegram’s founder, and what it means for social mediaThe arrest of Telegram’s founder and CEO in Paris last month has thrown the spotlight on the messaging app and its approach to content moderation. Madeleine Finlay hears from Russian affairs reporter Pjotr Sauer and technology journalist Alex Hern about how the case could influence how social media companies approach problematic content on their platforms. Help support our independent journalism at theguardian.com/sciencepod