Madeleine Finlay speaks to Doug Weir from the Conflict and Environment Observatory about why the collapse of the Kakhovka dam is likely to be so damaging for biodiversity, access to clean water and levels of pollution. He explains why the environment has become such a central part of the narrative and considers what this increased focus could mean for Ukraine’s eventual recovery. Help support our independent journalism at theguardian.com/sciencepod
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Folge vom 13.06.2023Kakhovka dam destruction: why is Ukraine calling it ‘ecocide’?
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Folge vom 08.06.2023Why is Nasa looking into UFOs and what has it found so far?Last week, Nasa held the first public meeting of a panel established to investigate sightings of UFOs. It came just before a whistleblower former intelligence official told the Debrief that the US government had ‘intact and partially intact’ craft of non-human origin. Ian Sample talks to Prof David Spergel, the independent chair of Nasa’s panel, about why this is happening now, what they hope to find and why there is so much stigma attached to this field. Help support our independent journalism at theguardian.com/sciencepod
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Folge vom 06.06.2023‘It’s taught me everything about living’: Rachel Clarke on delivering palliative care from the NHS to UkraineIan Sample talks to Dr Rachel Clarke about her experience working in palliative care in the NHS and now with hospices in Ukraine. She tells him what dying can teach the living, what we can learn from the Covid pandemic, and reveals the anguish and defiance of trying to provide a dignified death in the midst of war. Help support our independent journalism at theguardian.com/sciencepod
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Folge vom 01.06.2023Why are food allergies on the rise and is a cure on the horizon?Food allergies appear to be increasing globally, but as scientific understanding improves, some experts believe we may one day be able to eliminate them altogether. Ian Sample speaks to Dr Kari Nadeau, an allergy specialist at Harvard School of Public Health and author of the book The End of Food Allergy, to discuss why food allergies are on the rise and what we can do to prevent – and possibly even cure – them. Help support our independent journalism at theguardian.com/sciencepod