Social distancing has some of us taking up bread baking for the first time, including host Maddie Sofia. Chemist and baker Patricia Christie explains the science of making bread, including a few tips for when things go wrong with your bread dough. And she offers some advice for first-time bakers everywhere.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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New discoveries, everyday mysteries, and the science behind the headlines — in just under 15 minutes. It's science for everyone, using a lot of creativity and a little humor. Join hosts Emily Kwong and Regina Barber for science on a different wavelength.If you're hooked, try Short Wave Plus. Your subscription supports the show and unlocks a sponsor-free feed. Learn more at plus.npr.org/shortwave
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Folge vom 14.04.2020The Science of Making Bread
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Folge vom 13.04.2020How To Talk About The Coronavirus With Friends And FamilyLiz Neeley, science communication expert and executive director of The Story Collider, shares some advice for how to talk to your friends and family about the coronavirus. Here's her article for The Atlantic: 'How To Talk About The Coronavirus.'Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 10.04.2020The "7 Day COVID-19 Crash"Some patients with COVID-19 are experiencing a crash after about a week of showing symptoms of the disease. The cause?Well, as NPR's Geoff Brumfiel explains, doctors are starting to think it might not be the virus.For more reporting on the coronavirus and other science topics, follow Maddie and Geoff on Twitter. They're @maddie_sofia and @gbrumfiel.Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy
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Folge vom 09.04.2020Science Is For Everyone. Until It's Not.Brandon Taylor's story has a happy ending. Today he's a successful writer whose debut novel 'Real Life' received glowing reviews earlier this year. But his success only underscores what science lost when Brandon walked away from a graduate biochemistry program in 2016. He tells host Maddie Sofia why he left, and what he misses.Read his essay in BuzzFeed, 'Working In Science Was A Brutal Education. That's Why I Left.'Find and support your local public radio station at donate.npr.org/short. Email the show at shortwave@npr.org.Learn more about sponsor message choices: podcastchoices.com/adchoicesNPR Privacy Policy