FeatureKultur & Gesellschaft
The Documentary Podcast Folgen
The best documentaries from the BBC World Service. Hear the voices at the heart of global stories. Where curious minds can uncover hidden truths and make sense of the world. From Australia's relationship with China, to Turkey's sinkhole problem, to understanding the behaviour of dictators, we go beyond the headlines. Each week, all year round, we bring you the stories shaping our world. From the personal voices behind the headlines to perspectives on faith and spirituality and how work and money impact our lives. Discover how people find solutions to global problems and look at the world through the lens of its media. Powered by the BBC World Service’s global network, The Documentary Podcast is about the people living the story – helping you see the world with greater clarity.
Folgen von The Documentary Podcast
-
Folge vom 22.05.2025People Fixing the World: Helping Chile's stolen childrenDuring the 1970s and '80s, thousands of Chilean babies were illegally kidnapped, trafficked and adopted. The practice was widespread during the rule of General Augusto Pinochet, who encouraged overseas adoptions to reduce poverty. A network of adoption brokers, hospital staff, social workers, judges, priests and nuns facilitated this trafficking. Today many of Chile’s ‘stolen children’ are trying to trace their birth families and their mothers are also looking for them. A small Santiago-based NGO called Nos Buscamos has helped hundreds of them reunite with their families using DNA testing kits, and a range of other techniques and technologies. We meet Constanza del Rio, the founder of the project and hear from the families they have helped to bring back together.
-
Folge vom 21.05.2025BBC Trending: Brazilian farmers are (very) onlineBeing a farmer in Brazil has never been cooler - at least, that is the impression you might get from social media. Music videos featuring cowboy hat wearing farmers, driving tractors and boasting about their wealth, have garnered millions of views online. Meanwhile, farmers turned influencers offer a window into rural life, insisting Brazil is not just a country of football and Carnival, but of farming. Critics say social media has become the latest battleground in a long-running effort by Brazil’s powerful agribusiness industry to improve the way it is perceived. They say posts and videos like these are “propaganda” meant to distract from the sector’s poor environmental track record. But farmers argue their livelihoods are being targeted by “ideologues” and “activists”, who fail to grasp where their food really comes from. And, as Brazil prepares to host COP30, how does this idealised image of agribusiness fit into a world facing climate change?
-
Folge vom 20.05.2025Assignment: Colombia's webcam womenColombia’s second largest city, Medellín, is booming and one of the biggest industries revolves around the city’s webcam studios which live stream women performing sex acts. It’s estimated there are hundreds of studios in the city employing thousands of women and turning over millions of pounds as men – primarily in the US and Europe – pay to watch the women. The work is legal with studios running glossy websites to attract models and even hosting their own annual trade show. Crossing Continents meets two women who have contrasting experiences working in the industry. Sofia Bettiza asks if their work is exploitation or a pragmatic way to earn a living in a country where wages for women are often low and opportunities limited.
-
Folge vom 19.05.2025In the Studio: Esben Holmboe BangOriginally from Denmark, the youngest ever three-starred Michelin chef Esben Holmboe Bang fell in love with his wife’s homeland Norway, as well as its seasonal cuisine. For Esben every flavour is a note, and the secret of the perfect dish is to build those notes into a symphony. He only uses local produce for the menu at his restaurant in Oslo, Maaemo, and he collects many ingredients from the local forest. He aims to tell the story of Norway through food and respects the ancient crafts of preservation like pickling and dehydrating which sustained communities through the dark winter months in Scandinavia.