The Documentary Podcast Folgen

Being a farmer in Brazil has never been cooler - at least, that is the impression you might get from social media. Music videos featuring cowboy hat wearing farmers, driving tractors and boasting about their wealth, have garnered millions of views online. Meanwhile, farmers turned influencers offer a window into rural life, insisting Brazil is not just a country of football and Carnival, but of farming. Critics say social media has become the latest battleground in a long-running effort by Brazil’s powerful agribusiness industry to improve the way it is perceived. They say posts and videos like these are “propaganda” meant to distract from the sector’s poor environmental track record. But farmers argue their livelihoods are being targeted by “ideologues” and “activists”, who fail to grasp where their food really comes from. And, as Brazil prepares to host COP30, how does this idealised image of agribusiness fit into a world facing climate change?

Colombia’s second largest city, Medellín, is booming and one of the biggest industries revolves around the city’s webcam studios which live stream women performing sex acts.  It’s estimated there are hundreds of studios in the city employing thousands of women and turning over millions of pounds as men – primarily in the US and Europe – pay to watch the women. The work is legal with studios running glossy websites to attract models and even hosting their own annual trade show. Crossing Continents meets two women who have contrasting experiences working in the industry. Sofia Bettiza asks if their work is exploitation or a pragmatic way to earn a living in a country where wages for women are often low and opportunities limited.

Originally from Denmark, the youngest ever three-starred Michelin chef Esben Holmboe Bang fell in love with his wife’s homeland Norway, as well as its seasonal cuisine. For Esben every flavour is a note, and the secret of the perfect dish is to build those notes into a symphony. He only uses local produce for the menu at his restaurant in Oslo, Maaemo, and he collects many ingredients from the local forest. He aims to tell the story of Norway through food and respects the ancient crafts of preservation like pickling and dehydrating which sustained communities through the dark winter months in Scandinavia.