Thinking Allowed Folgen

TWITTER - Laurie Taylor talks to the sociologist, Dhiraj Murthy, about his new book 'Twitter: Social Communication in the Twitter Age'. This form of social media is now a household name, discussed for its role in political movements, national elections and natural disasters. But what's the real significance of this 'electronically diminished turn to terseness' as Murphy describes it? Using case studies including citizen journalism and health, his groundbreaking study deciphers the ways in which Twitter is re-making contemporary life.Also, elite university admissions. Harvard Professor of Education, Natasha Kumar Warikoo, discusses her research into the perceptions of meritocracy and inequality among undergraduates at Oxford University - part of a wider study of students at the highest ranking universities in the United States and Britain.Given the frequent critiques of such universities for admitting low numbers of state school graduates and, more recently, British Afro-Caribbean students, how do their students make meaning of the admissions process? Melissa Benn, writer and education campaigner joins the discussion.Producer: Jayne Egerton.

Slum Tourism - the transformation of impoverished neighbourhoods into attractions for international tourists. Laurie Taylor talks to the sociologist, Bianca Freire-Medeiros, about 'Touring Poverty', her study of Rocinha, a district in Rio de Janeiro which is advertised as "the largest favela in Latin America." She talked to tour operators, guides, tourists and residents to explore the ethical and political questions raised by selling a glimpse into other peoples' poverty. Professor of Tourism Mobilities, Kevin Hannam, joins the discussion. Also, 'eating the world' - the geographer, Emily Falconer, discusses her research into the food driven impulses of backpacking tourists.Producer: Jayne Egerton.

Noodle narratives - Laurie Taylor talks to US anthropologist, Deborah Gewertz, about the invention, production and consumption of instant ramen noodles. From their origins in Japan to their worldwide spread to markets as diverse as the USA and Papua New Guinea. As popular with the affluent as with the poor, they enable diverse populations to manage their lives. So how did noodles become one of the industrial food system's most successful achievements? And what can the humble noodle tell us about the history of food and the anthropology of globalisation? Also, British men dancing like Brazilians. Social scientist, Neil Stephens, discusses a study which finds that Capoeira challenges the traditional opposition between masculinity and dance. He's joined by Theresa Buckland, Professor of Dance History and Ethnography.Producer: Jayne Egerton.