Kultur & Gesellschaft
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Eye-witness accounts brought to life by archive. Witness History is for those fascinated by and curious about the past. We take you to the events that have shaped our world through the eyes of the people who were there. For nine minutes every day, we take you back in time and all over the world, to examine wars, coups, scientific discoveries, cultural moments and much more. Recent episodes explore everything from how the Excel spreadsheet was developed, the creation of cartoon rabbit Miffy and how the sound barrier was broken.We look at the lives of some of the most famous leaders, artists, scientists and personalities in history, including: the moment Reagan and Gorbachev met in Geneva, Haitian singer Emerante de Pradines’ life and Omar Sharif’s legendary movie entrance in Lawrence of Arabia.You can learn all about fascinating and surprising stories, like the invention of a stent which has saved lives around the world; the birth of the G7; and the meeting of Maldives’ ministers underwater. We cover everything from World War Two and Cold War stories to Black History Month and our journeys into space.
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Folge vom 29.12.2023Ken Hom's 'Chinese Cookery'In 1982, after a two-year global search, the BBC auditioned Ken Hom to be the star of a new Chinese cookery TV series.In the show, called Ken Hom's Chinese Cookery, he introduced viewers to dishes like dim sum and spicy braised aubergine. He also gave advice on choosing and using a wok.He tells Josephine McDermott about his sudden rise to celebrity and how he brought Chinese dishes to new audiences. (Photo: Ken Hom. Credit: Chris Ridley/Radio Times/Getty Images)
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Folge vom 28.12.2023The disputed history of pad ThaiIt’s one of the most popular dishes in South East Asian cooking and for many it’s seen as Thailand’s national dish. However, the origins of pad Thai are disputed. Some believe it was created and taken to the country centuries ago by Chinese immigrants. Others believe it was invented during the rule of military dictator, Plaek Phibunsongkhram, as a way of cementing Thai nationalism in the 1940s. Thai food writer Chawadee Nualkhair dissects all the theories with Matt Pintus.(Photo: Pad Thai. Credit: Getty Images)
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Folge vom 27.12.2023Flavr Savr tomato: The world's first genetically-engineered foodIn 1994, biotech company Calgene brought the world's first genetically-modified food to supermarket shelves.The Flavr Savr tomato kept fresh for 30 days and could be shipped long distances without going off.Yet the world was wary of this new food, and it took 10 years and $100m of investment to get it to market.In 2017, the firm's then-CEO Roger Salquist told Claire Bowes about his mission to revolutionise the world's food.(Photo: Roger Salquist with a crop of Flavr Savrs. Credit: Richard Gilmore)
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Folge vom 26.12.2023Kiwi: How New Zealand hijacked China's fruitThe kiwi fruit is synonymous with New Zealand in the minds of most European and American shoppers.But the hairy fruit actually comes from China and was once known as the Chinese gooseberry. So how did New Zealand hijack a Chinese fruit and turn it into their biggest horticultural export? Former fruit exporter Don Turner tells Vicky Farncombe how his family named the kiwi fruit in the 1950s and created a global industry.