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A world-class seminar, every week. In Our Time explores the ideas, people and discoveries that have shaped our world, spanning history, philosophy, religion, science, literature, art and culture. On Thursdays, hear brand-new episodes hosted by Misha Glenny and leading academics. On Mondays, discover Misha's Archive Picks: classic conversations from the In Our Time archive, originally presented by Melvyn Bragg. Recent episodes have featured topics as wide-ranging as the Roman Arena, Handel's Messiah, John Keats, On Liberty and the Mariana Trench, bringing expert insight to pivotal events, influential thinkers and remarkable discoveries. Throughout the archive, you can hear discussions on historical figures such as Marie Antoinette, Nefertiti, Mary Wollstonecraft, Karl Marx and Albert Einstein; explore great works of literature such as Shakespeare’s Hamlet, Nineteen Eighty-Four, Alice's Adventures in Wonderland and the poetry of John Donne; uncover the stories behind cultural masterpieces including Van Gogh's Sunflowers and Michelangelo's Sistine Chapel; or journey from Jupiter and the death of stars, to the theories of Plato and Aristotle. In Our Time celebrates the pursuit of knowledge and the enduring power of ideas.
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Folge vom 15.11.2007OxygenMelvyn Bragg discusses the discovery of Oxygen by Joseph Priestley and Antoine Lavoisier. In the late 18th century Chemistry was the prince of the sciences – vital to the economy, it shaped how Europeans fought each other, ate with each other, what they built and the medicine they took. And then, in 1772, the British chemist, Joseph Priestley, stood in front of the Royal Society and reported on his latest discovery: “this air is of exalted nature…A candle burned in this air with an amazing strength of flame; and a bit of red hot wood crackled and burned with a prodigious rapidity. But to complete the proof of the superior quality of this air, I introduced a mouse into it; and in a quantity in which, had it been common air, it would have died in about a quarter of an hour; it lived at two different times, a whole hour, and was taken out quite vigorous.” For the British dissenting preacher, Joseph Priestley, and the French aristocrat, Antoine Lavoisier, Chemistry was full of possibilities and they pursued them for scientific and political ends. But they came to blows over oxygen because they both claimed to have discovered it, provoking a scientific controversy that rattled through the laboratories of France and England until well after their deaths. To understand their disagreement is to understand something about the nature of scientific discovery itself. With Simon Schaffer, Professor in History and Philosophy of Science at the University of Cambridge; Jenny Uglow, Honorary Visiting Professor at the University of Warwick; Hasok Chang, Reader in Philosophy of Science at University College London.
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Folge vom 08.11.2007AvicennaMelvyn Bragg and guests discuss the Persian Islamic philosopher, Avicenna. In the city of Hamadan in Iran, right in the centre, there is a vast mausoleum dedicated to an Iranian national hero. Built in 1952, exactly 915 years after his death, it’s a great conical tower with twelve supporting columns. It’s dedicated not to a warrior or a king but to a philosopher and physician. His name is Ali Al Husayn Ibn-Sina, but he is also known as Avicenna and he is arguably the most important philosopher in the history of Islam. In a colourful career Avicenna proved the existence of god, amalgamated all known medical knowledge into one big book and established a mind body dualism 600 years before Descartes and still found time to overindulge in wine and sex. With Peter Adamson, Reader in Philosophy at King's College London; Amira Bennison, Senior Lecturer in Middle Eastern and Islamic Studies at the University of Cambridge; Nader El-Bizri, Affiliated Lecturer in the History and Philosophy of Science at the University of Cambridge.
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Folge vom 01.11.2007GuiltMelvyn Bragg and guests discuss morality by taking a long hard look at the idea of guilt. The 18th century politician and philosopher Edmund Burke was once moved to comment: “Guilt was never a rational thing; it distorts all the faculties of the human mind, it perverts them, it leaves a man no longer in the free use of his reason, it puts him into confusion.”Guilt is a legal category but also a psychological state and a moral idea. Over the centuries theologians, philosophers and psychologists have tried to determine how it relates to morality, reason and the workings of the mind? The answers seem to cut deeply into our understanding of what it is to be human.With Stephen Mulhall, Fellow and Tutor in Philosophy at New College, Oxford; Miranda Fricker, Senior Lecturer in Philosophy at Birkbeck, University of London; Oliver Davies, Professor of Christian Doctrine at King’s College London
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Folge vom 25.10.2007TasteMelvyn Bragg and guests discuss the 18th century obsession with taste. In the mid 18th century the social commentator, George Coleman, decried the great fashion of his time: “Taste is at present the darling idol of the polite world…The fine ladies and gentlemen dress with Taste; the architects, whether Gothic or Chinese, build with Taste; the painters paint with Taste; critics read with Taste; and in short, fiddlers, players, singers, dancers, and mechanics themselves, are all the sons and daughters of Taste. Yet in this amazing super-abundancy of Taste, few can say what it really is, or what the word itself signifies.”From the pens of philosophers to the interior decor of the middle classes, the idea of good and bad taste shaped decisions about dress, wallpaper, furniture, architecture, literature and much more. The period saw an explosion in the taste industries - the origins of Chippendale furniture, Wedgwood pottery and Christie's auction house - and a similar growth in magazines and journals devoted to the new aesthetic, moral and social guidelines. But taste was also a battle ground that pitched old money against new, the city against the country and men against women. With Amanda Vickery, Reader in History at Royal Holloway, University of London; John Mullan, Professor of English at University College London; Jeremy Black, Professor of History at the University of Exeter