NPR's Book of the Day Folgen

Now Is Not the Time to Panic is a novel, but the relationship at its core comes from best-selling author Kevin Wilson's own young adulthood. Two teens find each other, in a summer of boredom, and start making art together – but their collaboration spirals to unlikely places. In this episode, Wilson tells NPR's Scott Simon about the real-life friendship that sparked the story, and what those memories mean many years later. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

When Rabia Chaudry's family moved from Pakistan to the U.S., her parents fully embraced the processed foods lining the grocery store aisles. But as the author and attorney got older, she began to associate eating with shame and secrecy. Her new memoir, Fatty Fatty Boom Boom, recounts how her outlook on food changed as she understood her own mom's eating patterns. In this episode, Chaudry tells NPR's Ayesha Rascoe how she eventually started healing – so much so that she reclaimed her childhood nickname for the title of her book.See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy

In this episode, two cookbook authors recount their relationship with food and how it's led them to unlikely places. First, actor and TikTok sensation Tabitha Brown tells NPR's Michel Martin about going vegan and connecting with an online audience through plant-based recipes. Then, restaurant owner Kardea Brown talks to Here & Now's Celeste Headlee about connecting with her family's roots in the kitchen and honoring the Gullah Geechee people's traditions. See pcm.adswizz.com for information about our collection and use of personal data for sponsorship and to manage your podcast sponsorship preferences.NPR Privacy Policy