COVID-19 Vaccinations Begin In The U.K.
This week, the U.K. began its vaccination effort against COVID-19 with Margaret Keenan, a 90-year-old woman from Coventry, becoming the first U.K. resident to receive the shot. She received a first dose of the vaccine made by Pfizer and BioNTech, and will require a second dose in several weeks to achieve the full effect.
Nations around the world are racing to implement vaccination programs. The clinical use of the vaccine in the U.K. came just six days after the vaccine obtained emergency approval. This week, Canada also gave emergency approval to the Pfizer approach, and could start vaccinations next week. And the FDA is meeting this week to examine trial data and could soon approve treatments here.
Sophie Bushwick of Scientific American joins guest host John Dankosky to talk about the vaccination effort and other stories from the week in science, including the return to Earth of asteroid material sampled by the Hayabusa2 mission, the finding that human-made stuff now outweighs all living things on Earth, and an advance in bionic eye development.
What Has Europe’s Green New Deal Accomplished In Its First Year?
Just over a year ago, the Youth Climate Movement was at its peak. Millions of people were protesting government inaction in the face of rising global temperatures.
Nearly everything about the world has changed since then. And while the incoming Biden Administration has said it will adopt parts of the “Green New Deal,” the U.S. has failed to capitalize on the momentum of last year’s Global Climate Strikes.
In Europe, however, the European Commission unveiled the “European Green New Deal in December of 2019. This 24-page document lays out a plan to make Europe climate neutral by 2050.
Despite the pandemic, the commission has since made progress on many of its climate goals. Commission President Ursula von der Leyen took pains in her European “State of the Union” address this past September to spell out how the European economy could emerge stronger from the global pandemic, with help from the Green Deal.
On the one year anniversary of the announcement of the European Green Deal, guest host John Dankosky talks with Frederic Simon, energy and environmental editor for EUROACTIV and Bob Ward, policy director at the Grantham Research Institute on Climate Change and the Environment, as they reflect back on the progress the EU has made towards its ambitious climate goals.
Charting A Path To Deliver The COVID-19 Vaccine
Last week, the United Kingdom approved a COVID-19 vaccine developed by Pfizer through an emergency authorization, and vaccinations began this week. There is still not an approved vaccine in the United States, but according to Operation Warp Speed, the federal government’s COVID-19 vaccine team, the goal is to produce and deliver 300 million doses by the end of January 2021.
Journalist Maryn McKenna and physician Uché Blackstock discuss how states and health departments are preparing to distribute the vaccine—and the hurdles they may face.
Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Folge vom 11.12.2020Vaccination Logistics, Europe’s Green Deal. Dec 11, 2020, Part 1
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Folge vom 04.12.2020Virtual Worlds And Wildfire Health Effects. Dec 4, 2020, Part 2Science Friday’s Second Life: The Voyage Home Do you remember Second Life? That online virtual world where you can create an avatar, build whatever you want, and meet people? It was a hit in the late 2000s, quickly becoming a pop culture phenomenon. Within the first few years, an average of 38,000 users were logged in at any given time. Second Life was so big that Science Friday created a community there in 2007. We livestreamed our show in-world every Friday, and a huge community of avatars—humans, fairies, wolves, dogs with wings—would gather with us every week to listen. Sadly, after a couple years, our staff left Second Life, and the space was dismantled. But we recently learned that for the last ten years, some members of that original community have still been meeting up virtually to listen to the show every week. Producer Daniel Peterschmidt catches up with the group to find out what they had to do to survive in the virtual landscape, what the online community is like today, and what they’ve learned while spending over a decade in Second Life. We’ll also hear from Celia Pearce, an associate professor of game design at Northeastern University, and Katherine Isbister, a human computer interaction and games researcher at the the University of California, Santa Cruz, about how virtual worlds like Second Life can help us cope with the quarantine-induced reality we live in now. How Do Wildfires Affect Our Bodies? This summer, the skies in California, Oregon, and other West Coast states turned sickly orange—a hue that lingered in many places for days, due to the smoke and ash from wildfires. It’s estimated that more than eight million acres of land have been scorched this year, and wildfires are still blazing: Nearly 40 fires are still active out west. Climate change is creating warmer, drier conditions in western states, resulting in a season that starts earlier and ends later than in the past. The foregoing of historically effective indigenous burning practices has also exacerbated the problem. Joining Ira to explain what we know about the health effects of wildfires are Colleen Reid, assistant professor of geography at the University of Colorado Boulder, and Chris Migliaccio, immunologist and research associate professor at the University of Montana in Missoula. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Folge vom 04.12.2020David Attenborough, China’s Moon Mission, COVID Approved In U.K. Dec 4, 2020, Part 1David Attenborough Observes A Natural World In Crisis If you were to make a list of celebrities of the natural world, Sir David Attenborough would most likely make the cut. You probably know him from television series such as Life on Earth, The Secret Life of Plants, Living Planet, and so many more. Now, at age 94, he’s written a new book, A Life on Our Planet: My Witness Statement and Vision for the Future, and filmed an accompanying Netflix documentary. The book and film talk about the changes to the natural world in the time he’s been alive—from overfishing, to deforestation, to climate change—and urge us to adopt a more sustainable future. David Attenborough and BBC producer and science writer Jonnie Hughes join Ira to talk about the challenges the world is facing today, and steps we can take toward sustainability. Read an excerpt of Attenborough’s new book. China’s Chang’e-5 Lander Touches Down On The Moon It was an historic week for space news. On Tuesday, China’s Chang’e-5 lander touched down on the moon’s near-side, near Mons Rumker, a mountain in the “Ocean of Storms” region. Over the course of two days, the lander collected several kilograms of lunar soil—the first samples collected in over 40 years. If all goes well, the Chang’e-5 ascension module and its cargo will reunite with the orbiter on December 6th. Also this week, a video from the control tower of the Arecibo Observatory in Puerto Rico captured the moment its final cable snapped. The platform came crashing down on the dish, effectively ending the future—but not the legacy—of this iconic observatory. Ira and Loren Grush, senior science reporter for The Verge, pay tribute, and discuss the historic space news of the week. This Wednesday, the United Kingdom announced approval for a COVID-19 vaccine through an emergency authorization, beating out the U.S. and most other countries. The vaccine is being produced by the U.S. pharma company Pfizer and German partner BioNTech. And the first U.K. vaccinations may start as early as next week. Nsikan Akpan of National Geographic talks about how this vaccine works and what it means for the vaccination schedule for the rest of the world. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Folge vom 27.11.2020Ig Nobel Prizes, Koji Alchemy. Nov 27, 2020, Part 2Laugh Along At Home With The Ig Nobel Awards We know traditions are different this year. Maybe you’re having a small family dinner instead of a huge gathering. Maybe you’re just hopping on a video call instead of going over the river and through the woods. At Science Friday, our holiday tradition of broadcasting highlights from the annual Ig Nobel Awards ceremony is different this year too. Rather than being recorded live in front of a cheering crowd at Harvard’s Sanders Theater, the ceremony was virtual this year. But one thing remains the same—awards went to a bunch of genuine scientists for research that first makes you laugh, then makes you think. This year marks the ceremony’s 30th anniversary. Marc Abrahams, editor of the science humor magazine Annals of Improbable Research and master of ceremonies for the awards, joins Ira to talk about Ig Nobel history, and to share highlights from this year’s winners. Koji: The Mold You Want In Your Kitchen When chef Jeremy Umansky grows a batch of Aspergillus oryzae, a cultured mold also known as koji, in a tray of rice, he says he’s “bewitched” by its fluffy white texture and tantalizing floral smells. When professional mechanical engineer and koji hobbyist Rich Shih thinks about the versatility of koji, from traditional Japanese sake to cured meats, he says, “It blows my mind.” Koji-inoculated starches are crucial in centuries-old Asian foods like soy sauce and miso—and, now, inspiring new and creative twists from modern culinary minds. And Shih and Umansky, the two food fanatics, have written a new book describing the near-magical workings of the fungus, which, like other molds, uses enzymes to break starches, fats, and proteins down into food for itself. It just so happens that, in the process, it’s making our food tastier. You can grow koji on grains, vegetables, and other starchy foods, and make sauces, pastes, alcohols, and vinegars. Even cure meats. Umansky and Shih say the possibilities are endless—and they have the koji pastrami and umami popcorn to prove it. Plus, Urmansky and Shih share some of their favorite koji-inspired holiday dishes and leftover recipes—from turkey amino spreads to cranberry sauce amazake to soy sauce-infused whipped cream. Read more on Science Friday! Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.