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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.

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  • Folge vom 02.10.2020
    Trump Tests Positive For Coronavirus, COVID-19 Fact Check, SciFri Book Club. Oct. 2, 2020, Part 1
    The news hit us overnight: President Trump, the First Lady, and at least one member of the president’s staff tested positive for COVID-19. Just before 1 a.m. ET, the president tweeted that “Tonight, @FLOTUS and I tested positive for COVID-19. We will begin our quarantine and recovery process immediately. We will get through this TOGETHER!” Sean Conley, the White House physician, confirmed the positive COVID test and said that, “The President and First Lady are both well at this time, and they plan to remain at home within the White House during their convalescence.” The president reportedly has mild symptoms of the virus. Joining Ira to talk about the medical ramifications and possibilities presented by the president’s infection with COVID-19 is Angela Rasmussen, an associate research scientist in the Columbia University Mailman School of Public Health in New York, New York. Plus, this week, the U.S. had its first televised presidential debate of the election season. It was interesting, to say the least. During the debate, the President’s COVID-19 response came under question, prompting President Trump to allege the U.S. is just weeks away from a COVID-19 vaccine. This isn’t the first time Trump has claimed something along these lines. In fact, he’s repeatedly said he wants a vaccine before election day. But is rushing out a vaccine possible—or safe? Joining Ira for another round of Fact Check Your Feed—election edition, this time—is Angela Rasmussen, associate professor in the Columbia Mailman School of Public Health in New York, New York. She also explains why New York City has not yet reached herd immunity, and fact checks Trump’s claims that the Obama administration botched its H1N1 response.   And, the Science Friday Book Club is back! Imagine: A planet inhabited by parasitic life forms that turn human settlers into demonic figures. An aging woman who just wants to live in peace in a “dumb house” with no technological upgrades. A woman who starts to experience the presence of otherworldly visitors. A taxi driver who takes tourists from other planets on rides far above the New York City skyline. And, in the case of Darcie Little Badger’s short story “Kelsey and the Burdened Breath,” a young woman helps the last breaths of the dying, literally their souls or “shimmers,” depart for the next adventure. That is, until she is asked to track down one that has committed the unthinkable: murder and cannibalism of other souls. All these are stories in the Nisi Shawl-edited collection, New Suns: Original Speculative Fiction By People Of Color, this fall’s Science Friday Book Club pick. Over the next five weeks, we’ll talk about stories from the book, starting with Little Badger’s story about burdens—literal, metaphorical, and metaphysical. SciFri Book Club captain Christie Taylor kicks off the first in of a series of conversations about short stories from New Suns with Aisha Matthews, managing editor of The Journal of Science Fiction, and Darcie Little Badger, a Lipan Apache writer and author of the New Suns story “Kelsey and the Burdened Breath.”    Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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  • Folge vom 25.09.2020
    Feather Communication, Thermal Imaging Wildfires, Tick Saliva. September 25, 2020, Part 2
    Thermal Imaging Technology Helps Firefighters See Through Smoke Wildfires are still raging out west, and states are using anything in their arsenals to fight back. This year, for the first time, Oregon’s Department of Forestry is using thermal imaging technology to see through thick smoke to the fires below. The state’s firefighting teams say this technology has been game-changing during this devastating wildfire season.  Thermal imaging technology uses infrared waves to detect heat, and then presents that information visually. These graphics make it possible to see exactly where the fire is moving, which areas are the hottest, and how much is actually burning. This information is crucial to firefighting teams on the ground, who can know with more certainty which areas are safe to enter. Freelance tech reporter Kate Kaye from Portland, Oregon joins Ira to talk about seeing this tech in action in a plane several miles above the wildfires.  Birds Of A Feather Flutter Together Bird feathers have many different functions. Softer down keeps a bird warm and stiffer wing feathers are used for flight. Feathers are also important in communication. Bright plumage can say ‘hey, look at me.’ And some birds even use the shape of their feathers as a communication tool—by using the sound their feathers make to relay messages. The results were published this week in the journal Integrative and Comparative Biology. Biologists Valentina Gomez-Bahamón and Christopher Clark, both authors on that study, describe how birds might develop different wing-fluttering dialects, and how this could play a role in the evolution of bird species. Check out more sounds, videos and images from the research! To Milk A Tick  Ticks are masters of breaking down the defenses of their host organism to get a blood meal. They use anesthetics to numb the skin, anticoagulants to keep the blood flowing, and keep the host’s immune system from recognizing them as invaders and kicking them out. And the key to understanding this is in the tick’s saliva. Biochemist and microbiologist Seemay Chou discusses how she milks the saliva from ticks to study what compounds play key parts in these chemical tricks. She also talks about how ticks are able to control the microbes in their saliva.  Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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  • Folge vom 25.09.2020
    Indigenous Fire Management, Oliver Sacks Film. September 25, 2020, Part 1
    Down a long, single-lane road in the most northern part of California is Karuk territory—one of the largest Indigenous tribes in the state. It’s here that Bill Tripp’s great-grandmother, who was born in the 1800s, taught him starting as a 4-year-old how to burn land on purpose. “She took me outside—she was over 100 years old—and walked up the hill with her walker,” Tripp recalled, “and handed me a box of stick matches and told me to burn a line from this point to that point.” Those cultural burns—or prescribed burns, as they’re often called now by fire agencies—are a form of keeping wildfire in check, a practice the state and federal agencies do use, but experts say isn’t leaned on enough as a fire prevention tactic. Climate change is a driving factor of California wildfires, but so is a build-up of excess fuels. That’s often attributed to a century of fire suppression dating back to the era of the Great Fire of 1910. But what experts say is often missing from this conversation is the racist removal of Native American people from California. Along with their physical beings, the knowledge of taking care of the land was also removed resulting in overgrown forests, experts say. Read the rest of this story at ScienceFriday.com. Plus, the neurologist Oliver Sacks died just over five years ago after a sudden diagnosis of metastatic cancer. Over his long career, Sacks explored mysteries of both human mental abnormalities and the natural world. Endlessly empathetic and curious, Sacks shared his clinical observations through a series of books and articles, and appeared on Science Friday many times to discuss his work. A new film released this week describes Sacks’ life through his own words and reflections from those close to him—including the story behind the book ‘Awakenings,’ which later became a major motion picture and propelled Sacks into worldwide prominence. It also details his difficult childhood, his addiction to amphetamines in young adulthood, and his homosexuality, including three decades of celibacy before he found love in the last four years of his life. Ric Burns, director of the film Oliver Sacks: His Own Life, joins Ira to talk about the life and legacy of Oliver Sacks. The film premieres nationwide this week on the Kino Marquee and Film Forum virtual platforms.   Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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      Radio hören mit phonostar Help layer phonostarplayer Um Radio anzuhören, stehen dir bei phonostar zwei Möglichkeiten zur Verfügung: Entweder hörst du mit dem Online-Player direkt in deinem Browser, oder du nutzt den phonostar-Player. Der phonostar-Player ist eine kostenlose Software für PC und Mac, mit der du Radio unabhängig von deinem Browser finden, hören und sogar aufnehmen kannst. ›››› phonostar-Player gratis herunterladen X
  • Folge vom 21.09.2020
    SciFri Extra: After 20 Years, The ‘Cosmic Crisp’ Has Landed
    This fall, there’s a new apple all around town. After 20 years of development, the Cosmic Crisp has landed. Today, we're bringing you an episode of another podcast called The Sporkful. They’re a James Beard Award-winning show that uses food as a lens to talk about science, history, race, culture, and the ideal way to layer the components of a PB&J.  This episode is all about the Cosmic Crisp, how scientists developed it, and how it got that dazzling name. Guests: Helen Zaltzman is the host of The Allusionist podcast. Dan Charles is a food and agriculture reporter at NPR. Kate Evans is a horticulturist and the leader of the pome fruit breeding program at Washington State University. Kathryn Grandy is Chief Marketing Officer for Proprietary Variety Management. Footnotes & Further Reading: For more episodes, subscribe to The Sporkful podcast. Credits: The Sporkful is produced by Dan Pashman, Emma Morgenstern, Andres O'Hara, Jared O'Connell and Harry Huggins. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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