These days, a scientific paternity test is easily acquired, and its results are seen as almost indisputable. But what about the days before so-called foolproof DNA analysis? For most of human history, people considered the identity of a child’s father to be more or less “unknowable.” Then in the 20th century, when a flurry of events sparked the idea that science could help clarify the question of fatherhood, and an era of “modern paternity” was born. The new science of paternity, which includes blood typing and fingerprinting, has helped establish family relationships and made inheritance and custody disputes easier for the courts. But it’s also made the definition of fatherhood a lot more murky in the process.
Proteins are the building blocks of life. They make up everything from cells and enzymes to skin, bones, and hair, to spider silk and conch shells. But it’s notoriously difficult to understand the complex shapes and structures that give proteins their unique identities. So at MIT, researchers are unraveling the mysteries of proteins using a more intuitive language—music. They’re translating proteins into music, composing orchestras of amino acids and concerts of enzymes, in hopes of better understanding proteins—and making new ones.
Though the ads tell you it’s gotta be the shoes, a new study suggests that elite runners might get an extra performance boost from the microbiome. Researchers looking at the collection of microbes found in the digestive tracts of marathon runners and other elite athletes say they’ve found a group of microbes that may aid in promoting athletic endurance. The group of microbes, Veillonella, consume lactate generated during exercise and produce proprionate, which appears to enhance performance. Adding the species Veillonella atypica to the guts of mice allowed the mice to perform better on a treadmill test. And infusing the proprionate metabolite back into a mouse’s intestines seemed to create some of the same effects as the bacteria themselves.
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Covering the outer reaches of space to the tiniest microbes in our bodies, Science Friday is the source for entertaining and educational stories about science, technology, and other cool stuff.
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Folge vom 28.06.2019Paternity, Musical Proteins, Microbiome In Runners. June 28, 2019, Part 2
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Folge vom 28.06.2019Cephalopod Week Wrap-Up, USDA Climate Change, Sinking Louisiana. June 28, 2019, Part 1The eight-day squid-and-kin appreciation extravaganza of Cephalopod Week is nearly over, but there’s still plenty to learn and love about these tentacled “aliens” of the deep. After a rare video sighting of a giant squid—the first in North American waters—last week, NOAA zoologist Mike Vecchione talks about his role identifying the squid from a mere 25 seconds of video, and why ocean exploration is the best way to learn about the behavior and ecology of deep-sea cephalopods. Then, Marine Biological Laboratory scientist Carrie Albertin gives Ira a tour of the complex genomes of octopuses, and how understanding cephalopod genetics could lead to greater insights into human health. Finally, SciFri digital producer Lauren Young wraps up Cephalopod Week for 2019. The USDA’s Agricultural Research Service (ARS) receives over a billion dollars a year to study issues affecting American agriculture and the food supply. Climate change is one of those issues, and in years past, the ARS has publicized its work on how farmers can reduce their carbon footprint with no-till agriculture; how climate change alters the relationship of pests and crops; or how more abundant CO2 affects the growth of grasslands, potatoes, timber, wheat, and more. But in the last several years, that steady stream of climate-related agricultural science news has dried up. One of the only recent press releases from the ARS dealing with climate change is a good news story for the beef industry, about how beef’s greenhouse gas emissions may not be that bad after all. The agency’s move away from publicizing a wide range of work on climate science is part of a troubling trend, according to a new investigation by Politico. The wetland marshes just outside the city of New Orleans act as natural buffers from storm surges during hurricanes. But like much of southern Louisiana, that land is disappearing. It’s partly due to subsistence and sea level rise—but also due to the thousands of miles of channels that oil companies have carved through the fragile marshes to get out to their rigs. Those channels have eroded and turned the buffering wetlands to open water. Now, New Orleans mayor LaToya Cantrell is suing a handful of oil and gas companies, including ExxonMobil and Chevron, for money to rebuild the marshes they helped destroy. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Folge vom 25.06.2019SciFri Extra: About TimeThe official U.S. time is kept on a cesium fountain clock named NIST-F1, located in Boulder, Colorado. On a recent trip to Boulder, Ira took a trip to see the clock. He spoke with Elizabeth Donley, acting head of the Time and Frequency Division at the National Institute of Standards and Technology, about keeping the official U.S. time on track—and how NIST is using advanced physics to develop ever more precise and stable ways to measure time. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.
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Folge vom 21.06.2019Smoke Chasers, Colorado Apples, Pikas. June 21, 2019, Part 2When wildfires rage in the West, Colorado State University atmospheric scientist Emily Fischer hops into a plane, and flies straight into the smoke. The plane is a flying chemistry lab, studded with instruments, and Fischer’s goal is to uncover the chemical reactions happening in smoke plumes, to determine how wildfire smoke may affect ecosystems and human health. Pikas—those cute little animals that look like rodents but are actually more closely related to rabbits—used to roam high mountain habitats across the West. But global warming is pushing temperatures up in their high mountain habitats, and pikas are now confined to a few areas. And thanks to those warmer temperatures, which are threatening the pikas’ way of life, they may be in danger of disappearing—potentially as early as the end of the century. In this segment, recorded as part of Science Friday’s live show at the Chautauqua Auditorium in Boulder, Colorado, Ira speaks with Chris Ray, a population biologist at the University of Colorado in Boulder. Ray is tagging and tracking the pikas to investigate how closely their fate is tied to climate change—and whether there’s a way to save them before it’s too late. In the late 1800, Colorado was one of the top apple growing states, but the industry was wiped out by drought and the creation of the red delicious apple in Washington state. But even today, apple trees can still be found throughout the area. Plant ecologist Katharine Suding created the Boulder Apple Tree Project to map out the historic orchards. She talks about Boulder’s historic orchards, some of the heirloom varieties like the Surprise and Arkansas Black, and a surprising connection to a hit Hollywood franchise. Plus, cider maker Daniel Haykin talks about how he uses the information from the Boulder Apple Tree Project combined with sugar, yeast and apples to make the bubbly beverage. Subscribe to this podcast. Follow our show on Instagram, TikTok, Facebook, and Bluesky @scifri and sign up for our newsletters. Got a science question that’s keeping you up at night? Call us: 877-472-4374 Hosted by Simplecast, an AdsWizz company. See pcm.adswizz.com for information about our collection and use of personal data for advertising.