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Seriously is home to the world’s best audio documentaries and podcast recommendations. Introduced by Vanessa Kisuule. This feed is no longer being updated. Thanks for listening.

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482 Folgen
  • Folge vom 12.06.2020
    Life, Uncertainty and VAR
    When football introduced the Video Assistant Referee, better known as VAR, fans thought it would cut out bad refereeing decisions but, as we limp toward some conclusion of this Covid-19 interrupted season, many now want to see the pitch referee back in charge. In 'Life, Uncertainty and VAR', the writer, blogger and journalist Tom Chivers argues that as in football, so in life and society; promises to eliminate uncertainty are liable to end in disappointment. Worse, the better we get at revealing truth, for example weather forecasts, the more furious we become about the sliver of unknown which remains. So, what to do about uncertainty - reject it or live with it? This programme began with a Twitter thread from a West Ham fan, Daisy Chistodoulou, at the London stadium where play was on hold waiting for the VAR to declare if a goal had been scored. Daisy Chistodoulou's day job is measuring attainment in education. In her experience the tools we use to measure progress can become ends in themselves. As with VAR, the question is when does measurement conflict with meaning - it was a great goal; what has a big toe, forensically snapped breaking a line a minute before, halfway up the pitch, got to do with it? And if you can't tell what just happened, how are we meant to cope with figuring out what might? How are we to act when, as with the Covid-19 crisis, we have a paucity of data that changes rapidly? In search of answers as to how we should cope with uncertainty, Tom speaks to a man whose life's work has being trying to help people understand the risks we face in everyday life , Professor David Spiegelhalter - author of the Art Of Statistics and to Jennifer Rodgers of the medical statistics consultancy Phastar, who interprets data from pharmaceutical trials. We hear from Michael Blastland, journalist and author of The Hidden Half: How The World Conceals Its Secrets, a book about how we don't know half of what we think we do but still manage to struggle on; and finally, Michael Story, a man so good at predicting the future he runs a consultancy called Maybe!Presenter Tom Chivers Producer Kevin Mousley
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  • Folge vom 05.06.2020
    The Wellness Phenomenon
    Today there's a booming wellness industry, including luxury spas and hotels as well as personal trainers and supplements, claimed to be worth over $4 trillion a year. Online at least, self-care seems to revolve around buying stuff – luxury oils, face creams, scented candles, face rollers, bath bombs, silk pillows, cleansing soaps and stress-relieving teas. Or we can cherish ourselves by paying someone else for a service, from a yoga session to a delivery of artisan chocolates.With the help of the archives Claudia Hammond explores where the idea of wellness came from. She discovers its roots in the WHO's definition of health and in the counter culture of California in the 1960s, when the residents of Marin County took to hot tubs and peacock feathers. Claudia looks at the thorny relationship between wellness and medicine and those who look after or study our health. There's a Wellness Newsletter that has been produced in Berkeley since 1984 that weighs up the scientific evidence for and against new treatments, and many doctors offer complementary therapies alongside conventional medicine. Yet there is no published research to support the benefits associated with some wellness products.
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  • Folge vom 26.05.2020
    The Global Ventilator Race
    The coronavirus outbreak revealed an international shortage of ventilators. Across the world, govenrments scrambled to acquire new ones, not just from traditional manufacturers, but from anyone who though they could design a simple yet functional device. As a result, hundreds of teams and individuals have risen to the challenge, including university students and hobbyists. Jolyon Jenkins set out to design and build a ventilator himself, drawing on the wealth of shared informationi and designs that have emerged in the last few weeks. He soon discovers that it's harder than it looks.Much publicity has gone to organisations that have produced ventilators that are not up to standard. And as knowledge of the disease has progressed, it's become clear that coronavirus patients need very careful and specialised forms of ventilation if it's not to do more harm than good. So are non-specialists capable of producing machines that will actually benefit patients?Presenter/producer: Jolyon Jenkins
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  • Folge vom 12.05.2020
    Art of Now: Raw Meat
    Susan Bright gets bloody and fleshy with sculptors, performance artists and filmmakers who use animal parts as their raw material.Images of meat in still life paintings have been a staple in art for centuries, but why are artists now incorporating animal flesh, offal and skin into their work. What draws them to this macabre material and what does it enable them to say?Photographer Pinar Yolacan makes meat dresses for her models, frills from raw chicken, bodices from placenta and sleeves from tripe. Riffling through butchers stocks, she makes the perfect outfit for her models, designing and moulding it to them like a second skin.In a high-vaulted church, Elpida Hadzi-Vasileva hangs gigantic curtains of white pigs fat that look like long sheets of lace. Walking down through them, they rustle and reek as you feel encased inside an animal’s stomach.Oron Catts and Ionat Zurr sculpt with live tissue making a semi-living leather jacket, growing wings from pigs and hosting a dinner party with lab grown meat. While Marianna Simnett violently slices open a cow’s udder reorganising our thinking about the body and gender. And with a cast of 100 performers, Hermann Nitsch's theatrical performances involve climbing inside carcasses, bathing in blood and having sex with offal.Their work is shocking, disturbing and fun, making us face our responsibility to animals, each other and the planet and giving us a language to talk about the challenges ahead.We lick our lips and feed on their creativity.Producer: Sarah Bowen
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