Jay Rayner and the panel are celebrating the festive season at the Pleasance theatre in London answering questions from an audience of home cooks. Joining Jay are chefs, cooks and food writers, Andi Oliver, Jocky Petrie and Lerato and resident food historian, Dr Annie Gray.The panellists discuss the best alternatives to Christmas pudding, the best Christmas dinners they've ever eaten in their life, and the festive food items they'd shut away in room 101. Meanwhile, Jay stops to chat to food product developer Rachel Auty, about the process of getting Christmas products on the supermarket shelves.Producer: Matt Smith
Assistant producer: Dulcie Whadcock
A Somethin' Else production for BBC Radio 4
Essen & Trinken
The Kitchen Cabinet Folgen
Jay Rayner hosts a culinary panel show packed full of tasty titbits that might change the way we think about food, cooking and eating. An expert panel answers audience questions.
Folgen von The Kitchen Cabinet
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Folge vom 20.12.2025Christmas Special
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Folge vom 13.12.2025DundeeJay Rayner and the panel are in Dundee answering questions from an audience of keen home cooks. Joining Jay are chefs, cooks and food writers Jocky Petrie, Sarah Rankin, Rachel McCormack and Paula McIntyre.The panel discuss cooking with wine, haggis nachos, and whether chips are an acceptable topping for pizza. We also hear from Scottish writer, Billy Kay about the importance of claret in Scotland. Assistant Producer: Rahnee Prescod Producer: Dan CockerA Somethin' Else production for BBC Radio 4.