The Naked Scientists Podcast Folgen

This week we get our teeth into the science of fermented foods: are they a tasty health myth, or are the claimed medical benefits rooted in reality? From DIY sauerkraut and artisan cheeses, to the impact of fermented foods on the microbiome and how meat substitutes like Quorn are made in fermenters, it's a scientific feast. Plus, the latest Covid-19 news including government plans to vaccinate children over 12, why quantum physics just got "weirder", and an artificial intelligence that can predict when mums will go into labour... Like this podcast? Please help us by supporting the Naked Scientists

It's a look at the science behind the headlines! Including the latest on COVID-19; a successful vaccine for malaria; the abuses of forensic science to send down the wrong people, and is 'net zero' fact - or climate change fantasy? Also, talking about the new book he's got coming out, best-selling author of 'The Martian' Andy Weir... Like this podcast? Please help us by supporting the Naked Scientists

As the UK announces the world's most ambitious target for cutting carbon and enshrines it in law, we're looking at how to improve the green credentials of one of the country's largest carbon contributors: the homes we live in. Plus, as India sees covid cases hit more than 300,000 a day, is the emergence of a variant there - and its detection here - cause for concern? And, the coffee species lost for 70 years and now rediscovered... Like this podcast? Please help us by supporting the Naked Scientists