Science Friday Folgen

This year’s Winter Olympics feature a new event called “skimo,” or ski mountaineering. The racing event involves periods of skiing uphill using “skins” for traction, sprinting uphill on foot, and a downhill ski slalom to the finish. Mountaineering historian Peter Hansen joins Host Flora Lichtman for an introduction to skimo, and the scientific connections of early modern mountaineers. Then, wildlife ecologist Kevin White describes the amazing capabilities of the mountain goat, what’s known about the physical features that contribute to their climbing ability, and risks to mountain goat populations.Guests:Dr. Peter Hansen is a professor of history at Worcester Polytechnic Institute, and author of the book The Summits of Modern Man: Mountaineering after the Enlightenment.Dr. Kevin White is a wildlife ecologist based at the University of Alaska Southeast.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

As ICE cracks down in Minneapolis and across the country, reporters and privacy advocates have drawn attention to how the agency is using technology: scanning people’s faces without consent, using private health records to make arrests, tracking people’s location in real time with phone data.So how does all this work? How does the United States’ data ecosystem make it possible for not just ICE, but any number of government agencies and businesses to buy our private data? And what actually happens after we send that DM or open up Instagram at a protest to post a picture?To learn more, Host Flora Lichtman sits down with law professor and tech policy expert Laura Moy. She’s testified in Congress about privacy laws and how data brokers profit off of personal data.Guest: Laura Moy is an associate professor of law at Georgetown Law, based in Washington, D.C.Transcripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.

The new dietary guidelines from the USDA call for Americans to “eat real food” and consume less “highly processed” food. But how? By some estimates, ultraprocessed foods make up nearly 60% of the average American adult diet, and they’re all over school lunch menus.Health policy expert Laura Schmidt and nutrition policy researcher Alyssa Moran join Host Flora Lichtman to talk about ultraprocessed foods and our food supply. What might they be doing to our health, and what steps could policymakers take to help Americans eat less of them? Guests:Dr. Laura Schmidt is a professor at the Institute for Health Policy Studies at the University of California, San Francisco.Dr. Alyssa Moran is deputy director of the Center for Food and Nutrition Policy at the University of PennsylvaniaTranscripts for each episode are available within 1-3 days at sciencefriday.com. Subscribe to this podcast. Plus, to stay updated on all things science, sign up for Science Friday's newsletters.